Here’s the first dinner we did for guests in our newly renovated Heck’s Kitchen and dining room.
Heck’s Kitchen Dinner Menu
Appetizer
Tuna tataki on a sesame ginger sauce with romaine hearts dressed with a cabernet vinaigrette.
First Entrée
Maple-wasabi broiled salmon fillet served with vine-ripened tomatoes, fresh basil, and sheep feta, and Brussels’ sprouts.
Wine: 2001 Southbrook Pinot Noir
Second Entrée
Grilled sea bass with a hint of five-spice served with saffron risotto and grilled asparagus.
Wine: 1999 Southbrook Lailey Vineyards Chardonnay
Dessert
Maple sugar butter tart pie.
Wine: The last known bottle of Inniskilin Fleur d’Ontario 1988.
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"What is this place, a restaurant? Am I in Hell? No, I'm in Heck!"