Here’s the first full dinner menu we did at Heck’s Kitchen. It was a stunning success, so much so that I had to keep people from licking the enamel off the plates. Great job, Joseph and Rhys for all your help. There’s a picture of us having completed this meal on the chef’s page.
Heck’s Kitchen Dinner Menu
Caesar salad with flame roasted croutons and onions with Chef Randall’s famous dressing in the original Caesar’s Restaurant style
Wine: 1999 Southbrook Lailey Vineyards Chardonnay
Mango Sorbet with fresh mint
Maple-wasabi seared salmon fillet served on a bed of Yukon gold mashed potatoes Garnished with double parsley and grilled squash strips
Wine: Southbrook 2000 Triomphe Chardonnay
Chocolate soufflé with green and gold kiwi on a grape reduction
"What is this place, a restaurant? Am I in Hell? No, I'm in Heck!"