Sous Chef Kris

We’re still waiting for Kris to put some stuff on the site about herself, but that’ll come. Don’t worry.

The problem is, she’s usually on the other side of the camera, so we don’t have pictures of her cooking. Be afraid, Kris. We’ll be there whenever there are collard greens, black-eyed peas, chicken fried steak, and mashed potatoes.

Check out what Kris has to say.

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