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This is what I like to call the yummy scale:
| 0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
| The Worst |
The Best |
- 10 - The Best
- The best of the best. This is reserved for the most awesome stuff around.
Very few things make it to a perfect 10.
- 9 - Nirvana
- When you managed to reproduce a recipe from a top restaurant at home and
did a better job than the restaurant itself, that's it. I've had one of these:
My Smoked Elk Tomato Soup.
- 8 - Top Chef
- When there's no point going to a restaurant because your outcome is pretty
amazing in itself.
- 7 - House Standard Speciality
- You've got a recipe everyone loves, it's perfectly balanced, and it's your
own favourite.
- 6 - Standard Good Grub
- You'll serve this to anyone with pride. It's not your best, but you can do
it in your sleep and everyone loves it anyway.
- 5 - Comfort Food
- This is stuff you make for yourself, because you're the only one who loves
it. It's not super amazing, but it makes you feel warm and happy anyway.
- 4 - Lazy-fare
- Well, it's edible, it's easy, it takes ok, but don't think guests would
necessarily like it. Ok, it may not be easy, but you wouldn't serve it to
guests.
- 3 - Choke it down
- You've spent a whole lot on the meal, it's not great, but you feel guilty
throwing it out.
- 2 - An Experiment Gone Bad
- You tried your best, but realized it's not very good. You tasted it, and
it bit back.
- 1 - Bin
- Just toss this one in the bin without even trying it. You know it blows.
- 0 - Ruins
- Anything left to a 0 should be considered either ruined, or should be put
in the ground next to be torn down building to hide the mistake. Maybe some
future archeologist will find it interesting.
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